My sourdough turned out!! From the starter that was born two weeks ago, yesterday we had dough, and today we have bread.
The process was stressful because it was my first try and I didn’t want to F it up. But now that I’ve done it, I can’t wait to make another loaf. It just takes a little planning, and in my case, a babysitter… I started making the dough when Avery was in daycare in the morning, but by the time I needed to knead she was home and napping. Of course she woke up half way through the kneading process and whined, tugging at my legs, for the last 5 minutes before I could set it aside again.
It literally took an entire day, from 9am until 9pm to finish making the dough, even though its just a mix of starter, flour and water. There’s a lot of proofing, folding, waiting, flipping, kneading, and more waiting involved. Then it sat overnight in the fridge for the final proof, and took almost an hour to bake the next morning. It’s a great task for weekends, if only we weren’t away from home on so many of our weekends.
I’m loving the flavour of our wild yeast, captured right here in our own home. It’s mildly sour, the crust is crispy, and the crumb inside is buttery soft and airy. Wish the internet had smell-o-vision, because it smells like heaven.
The sourdough starter and bread look amazing. I wanted to make a sourdough starter for a while but it takes a lot of effort.
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Thank you! It does take a lot of effort. I’m hoping that I can get proficient enough at it that I can casually make it on weekends without feeling too overwhelmed by it. It was totally worth the effort, in my opinion!
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I love baking bread, but I’ve never done a sour bread from scratch. If you have a stand mixer, it works great at kneading for you, I just do the final bits of kneading and shaping by hand, it’s so much easier!
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That bread is absolutely gorgeous!
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This is so cool! I had never heard of catching wild yeast.
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You basically just trust the flour and water to be a good host for all the yeast that exists in the air at any given time. It is pretty cool!
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Thank you. And I hope that when the 30 day project is over that you continue. Your bread is lovely. The starter also makes fabulous wonderful pancakes and waffles……
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I’ve heard of sourdough pancakes! I definitely want to try that.
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That looks amazing! I made my first successful sourdough a couple weeks ago but it came out kind of bland. I’ll have to revisit this post when I try again
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Thanks! I don’t know for sure, but I’ve heard that the taste can vary with the yeast you get, so starter made in different environments tastes different. Also, I heard that the longer you proof it for, the more sour it tastes – a 4 hour rise on the counter leads to a more mild bread than the 12 or even 24 hour rise in the fridge. Good luck on your next try! I have a lot of things I want to improve on when I make my next loaf.
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This looks delicious! I have zero patience in the kitchen so I could never…
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